Except for some notable examples (here’s looking at you Home Alone 2 – the Trump cameo erased from our collective minds of course) movie sequels tend to be inferior to the originals. But as far as I’m concerned, Lockdown 2: Winter is Coming has been a great improvement on the first instalment. A far more relaxed affair this time around, I’ve been lucky enough to escape Paris entirely for the second confinement, heading out east to Meaux chez the new beau to enjoy a much less frenetic, and less rabbit hutch-y way of living. Once the rules have been loosened and I can return to the big smoke to explore more of her simple delights, I’ll share them with you, but for now I’ll take you on a brief tour of Meaux, a fine choice for a day trip when an attestation-free life beckons.
40km east-north-east of Paris and only 25 minutes on the train from Gare de l’Est (a mere €16 return), this historical city of 55,000 inhabitants is located in the Seine-et-Marne department, part of the wider Île-de-France region. It can trance its history back to pre-Roman Gaulish occupation by the Meldi tribe, when its occupants were known as the Meldois, as they are still are today. It was the former capital of the ancient region of Brie (roughly corresponding to the bounds of today’s Seine-et-Marne) and food production is still at its heart, with 60% of the region’s land used as farmland.
Technically a city (the second largest in the department after Chelles), Meaux has a more rural, small town feel, but like its big sister Paris has history in spades. The central old city is where most of the sights are located, itself divided into the southern Market Quarter and northern Cathedral Quarter by a dramatic meander in the river Marne. A large portion of the old city walls remains, and within you’ll find the famous Gothic Saint-Étienne cathedral, in which you’ll find a shrine to Saint Fiacre, the patron saint of gardeners (that one’s for you, Mum). You’ll also find all of the statues on the outer walls without heads (pictured), a gruesome reminder of the French Revolution during which the city’s other ecclesiastical heavyweight, the Abbey of Saint Faro, was destroyed.
Just next door is the episcopal palace and gardens, the old seat of the chapter, art and history museum Musée Bossuet and for fromage fanciers, the Maison du Brie de Meaux cheese museum. A walk south through the quaint old town will take you to the river, the eastern meander of which will lead you to the open green arms of the Parc Pâtis, more of a wood than a park and full of small lakes and wildlife with a chance to borrow free bikes or rent small motorboats to fully explore its beauty. There are two canals to stroll along too, the 13th-century Canal Cornillon and the Napoleonic-era Canal de l’Ourcq, which’ll lead you all the back to Paris if only you could rustle up a peniche.
The covered market in the south quarter is responsible for my 2nd lockdown weight gain, with local producers peddling all manner of delicious things from the traditional fruit, veg, meat and fish fare to the famous Brie de Meaux and the regional wines and ciders. The city is also famous for its mustard (never before have I seen an individual consume mustard like the native Meldois that is the new beau) which comes in gorgeous pots and delicious flavours including green pepper and Cognac. (Dear family and friends this was what you were all getting for Christmas had I been planning on coming home in December.)
The biggest draw further out of the centre is the Musée de la Grande Guerre du pays de Meaux, the largest WWI museum in the world, built here to commemorate the First Battle of the Marne when the Germans were stopped at the gates of the city, changing the course of the war. Just nearby is what the French call The American Monument, a statue in honour of the French victory, also known as ‘Tearful Liberty’.
I hope you’ll pay a visit to this wonderful city if you get the chance once the shackles of lockdown are off. And if anyone can explain to me why on earth such a charming place was chosen to be twinned with Basildon of all places, a lifetime’s supply of Brie awaits…